By Pamela Zoslov
“Love/hate relationship with Wes” and “Can't stand quirky for quirky's sake” are the titles of two contentious comment threads on the movie website imdb.com. Participants in these conversations vociferously debate the merits of director-writer Wes Anderson, who is known for his quirky, stylized films, the eighth of which is The Grand Budapest Hotel. Set in an aging, once-elegant hotel in the mythical Republic of Zubrowka, it is perhaps the apotheosis of Anderson's stagebound, confectionary style. And, like the Courtisane au Chocolate, the fancy pastry that figures in the movie's Byzantine plot, it may be too cloying for some.
