Indulge me, please, as I rescue some old pieces from oblivion. Here, a short account of an evening at the local harness-racing track.
It's a warm December night, and colored neon signs beckon across the starless sky. "
We are at the gate of
The park has recently undergone a seven-million dollar facelift, which added a sports bar, a microbrewery and a prime rib buffet. There's a video arcade and childcare facility, as well as a gift shop offering equine souvenirs. Just as
In the clubhouse, a multi-tiered restaurant with a view of the illuminated half-mile track, patrons assiduously study tonight's racing program.
There's a race every nineteen minutes, as
The clubhouse is not restricted to high rollers — admission is only three dollars, with a seven-fifty table minimum. There's the expected complement of toupee-wearing cigar smokers, a retired couple enjoying a meal, and two young mothers watching the horses while loading their plates with whipped potatoes.
What draws some people to harness racing, in which drivers ride behind the horses in light two-wheeled vehicles called sulkies? Dave Bianconi,
"It's a different breed of horse. These are standard bred, and they're trained as pacers and trotters. They race on a different gait." Though most people prefer thoroughbred racing, the kind offered several miles down the road at Thistledown, harness racing is particularly strong in
Bianconi says he likes the mental puzzle of horse betting, something casino gambling doesn't offer. "A chimpanzee can drop coins in a slot machine. There's no challenge to that." Amateur hunches may pay off in the movies, but in real life, he says, it takes some research to win
"A lot depends on the 'trip' the horse gets — whether the wind is on him, did he get a good cover. And a lot depends on the post position, the driver, and the trainer." Still many of Bianconi's picks tonight come up laggards.
Though the clubhouse offers a refined vantage point, to get a real feel for racing, you must join the spectators outside by the rail, watching the horses' elegant, sinewy forms in motion. There, you can sense the sport's grandeur while at the same time get a sense of the democratic nature of harness racing, which grew up on family farms and at county fairs. It takes a lot of hay to keep a thoroughbred, but standard-breds are available to ordinary folks.
Copper and Tin, the sleek filly who just won Race Eleven, stands contentedly in the winner's circle, awaiting her victory photograph. Her owners, a family from
"These horses are milder-mannered and quieter than thoroughbreds," says track spokesman Brian deJong. "After they retire, they tend to make better pets."
No comments:
Post a Comment